Looking to improve your process and save some cheddar while doing so? You came to a grate place! Alright, we could make cheese puns all day, but all jokes aside, MP&C has been partnering with cheese makers since our start in 1992. From custom cheese plant design and installation through process flow optimization and control automation, the cheese experts at MP&C understand the unique challenges cheese makers face.
Over the years, we have perfected the use of membrane technology in the cheese making process to improve efficiency, profitability and environmental friendliness. Through spiral membrane processing and plant automation, we can help increase production, collect byproducts for reuse and decrease costs.
We utilize spiral membrane technology and process improvements to:
- Increase production
- Reuse resources like brine through clarification
- Capture and reuse byproducts such as whey
- Concentrate milk to help increase cheese vat production
- Concentrate starches and sugars
- Polish evaporator condensate
- Purify dextrose and sugar fractionation
- Reduce waste streams
- Pretreat process fluids
- Treat and reutilize process water
- Extract proteins
With more than a decade of hands-on experience in the cheese making industry, our team has acquired knowledge that is unsurpassed, making MP&C the best partner for your cheese equipment and processing plant engineering, design installation, optimization and control system integration. Let us know how we can help with your next project!