At Membrane Process & Controls (MPC), we specialize in providing state-of-the-art dairy ultrafiltration (UF) systems designed to enhance efficiency, improve product quality, and reduce operational costs. Our advanced UF technology is tailored to meet the unique needs of the dairy industry, ensuring optimal performance and reliability.

What is Ultrafiltration?

Ultrafiltration is a pressure-driven membrane separation process that removes substances, materials, and macromolecules from fluids. In the dairy industry, ultrafiltration is widely used to concentrate proteins, reduce lactose, and enhance the nutritional value of milk and whey products. This process allows for the production of high-quality dairy products with improved consistency and longer shelf life.

Contact Us

Discover how our dairy ultrafiltration systems can transform your production process. Contact us today to learn more about our products and services, and to discuss how we can help you achieve your processing goals.

Checkout our completed dairy ultrafiltration project below!