As the food industry diversifies and expands to meet global demands, so do processing systems responsible for timely and up-to-date production. With little room for error, custom equipment design and implementation are crucial steps to meet ever-growing demands in food production. Every company has individual needs required for success, but goals to cut production costs, drive efficiency and minimize waste are similar advantages sought across the board.
Experts in the field since 1992, the team at MP&C is ready and able to provide one-of-a-kind, cost-effective solutions and we will engineer, design and install custom filtration systems that meet and exceed your goals. Looking to pretreat process fluids? We’ve got you covered. How about capturing byproducts? We have the solution.
A comprehensive look at our food processing capabilities include:
- Pretreatment of process fluids
- Water reduction for processing
- Capture of by-products
- Developing new waste-stream products
- Separate usable products from waste stream
- Recover water from waste streams for reuse in plant process
- Recover useful proteins
- Increase business profitability through concentration of products
- Technology to aid in maple syrup processing
With these processes in place through our membrane technology and custom solutions, the results will include a decrease in energy usage, improved water reduction and increased efficiency across processing measures—proof that individualized systems with smart technologies can produce big savings and create viable products previously not usable.
We’re proud to serve businesses making a difference in the following industries:
- Maple Syrup
- Frozen food
Once design and implementation are finalized, our work is not done. Our technicians are always available to ensure production runs smoothly day after day. Reach out to a member of the MP&C team today to learn more about these capabilities and how we can partner on your next project.